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Saturday, October 22, 2016

The Enchanted Circle - Taos, NM (Sept 26-30, 2016)

Eleven hours of driving ahead of us to Taos, New Mexico.   Mike had been changing music on our media drive each day and the first song that came on as we departed Austin and began our trek into West Texas was Willie Nelson, America the Beautiful, very appropriate as we crossed the wide open plains of Texas.  Mike drove the first long leg from Austin to Lubbock, TX where we stopped in at a hotel for the night.  It was a nice little respite from the camper where we could do laundry and sleep in a king size bed and have a little bit more room to move around.

On the second leg, Mike drove the rest of way through the rather flat landscape with large ranches of cows and goats, 18-wheelers, tumbleweeds and very large and plentiful bugs that hit the windshield with a rather loud smack at 70 mph. In our 2000 miles of travel so far, Texas has the highest concentration of bugs of any other state.  Our randomly appropriate song of this driving day, was Stevie Ray Vaughn, Texas Flood.  The long drives of the previous two days were well worth it as we entered New Mexico and the dramatic landscape changes.  At one point, Mike turned to me and said, "Are you feeling a little Thelma and Louise about now?"  He is a funny guy.

Mike and our rig handled the trip up into the mountain elevation well.  We pulled into the Taos Valley RV Park after the office had closed, but found our name and campsite number in the "after hours" box.  The park was very near downtown Taos.
View from our campsite

This was another one of our longer stays, and we had several restaurants, motorcycle rides and attractions on our list to see. The weather was forecast to be beautiful, sunny and warm in the day and cool, bordering on cold at night.

Mike, "settled in"
Once we were settled in, we deployed the Can-Am and headed off into town for dinner. As I had been waiting to fulfill my Mexican food craving, we found  Bella's Mexican Grill.  We learned that if you want red and green chiles on your dish, you ask for Christmas.  We also learned that NM chiles are HOT.  Their chile rellenos and blood orange margarita were excellent as advertised.  Large portions left us with lunch leftovers for the next day.



Our first full day in Taos started with a rude awakening at 40 degrees, brrrrrr.  We quickly found the heater in the camper and took the chill off.  We started our day at the Taos Visitor Center and learned that one of our planned attractions, the Taos Pueblo, would be closed to get ready for a pueblo celebration until Thursday.  With spectacular weather planned for the day, we adjusted and took off on the Enchanted Circle on the Can-Am.

We stopped about halfway in Red River. It is a very popular ski resort in the winter season.   I really felt like I was in an old mining town and might see someone panning for gold in the little river running through town.  We ended up at one of the couple open local restaurants for a bite.  We were treated to a delicious green chile cheesebuger.



The rest of the loop took us to the Angel Fire Ski resort. The scenery and landscapes were so beautiful and there was so little traffic, it felt so private. It was a perfectly lovely day.

Roadside wildlife on the Enchanted Circle
Trees just beginning to show their golden tips

We ended our day walking around the shops and art galleries in downtown Taos, then cocktails and listening to some really great live music at the Taos Inn.  So far Taos is living up to its Land of Enchantment tag line.






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